Sake

Hakutsuru

Putting the Culture of Japan Together with Sake

In Saijo, Hiroshima Prefecture, the largest room in the home of Hisao Maegaki, president of the sake brewery Kamoizumi Shuzo, is set for a feast. Zabuton floor cushions and red ozen, the low tray-tables traditionally used for dining in Japan, form a circle on the tatami floor, and the windows look out onto two exquisitely manicured rock gardens. The guests… Read more →